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thedelihaus- 05-09-2007
Anyone a fan of the much hated anchovies?

Love 'em on salads, love 'em on pizza, love 'em by themselves.

My favorite?

Rolled anchovies and capers.

Anchovies are individually rolled around a caper, and then canned.

Delish!

Elroy- 05-09-2007
no

hifi_nut- 05-09-2007
Hate the darn things.

Jorge

itlldue- 05-09-2007
I'd NEVER eat anything that smelled that bad.

NEVER

Elroy- 05-09-2007
Not even if you were really drunk?

itlldue- 05-09-2007
I don't think I could get that drunk..............and I've tried! sad.gif

bolly- 05-09-2007
not me!! soundt/thumbsdown.gif

hifi_nut- 05-09-2007
QUOTE (itlldue @ May 09, 2007 08:01 pm)
I'd NEVER eat anything that smelled that bad.

NEVER

You don“t like cheese?

The smellier the better. soundt/action-smiley-035.gif

Jorge

itlldue- 05-09-2007
Cheese doesn't smell like sardines.................. tongue.gif

thedelihaus- 05-10-2007
You are all a bunch of tasteless plebians! laugh.gif laugh.gif laugh.gif

hifi_nut- 05-10-2007
QUOTE (thedelihaus @ May 10, 2007 01:35 pm)
You are all a bunch of tasteless plebians! laugh.gif laugh.gif laugh.gif

You mean aristocrats like anchovies? unsure.gif

Excuse me, Lord Haus. biggrin.gif

Jorge

doctorbongo- 05-13-2007
Once again, Paul and I agree (I'm sorry for you, Paul).
I think they are great. Like a lot of such foods, I like them because
they have so much flavor on the rare occasions I do have them.

My mom, the Irishwoman from Iowa, used to make homemade pizza
with big ol' chunks of Italian sausage and anchovies on OUR pizza.
All of the flavor cowards got theirs without the anchovies.

My GF commented to my family tonight at the Mother's Day gettogether
that she loves the fact I'll eat about anything she cooks.
Then again, she's a gourmet cook.
She hasn't cooked liver and onions. Or liver and dogturds,
which probably tastes very much the same.
Then again, she's a gourmet cook.

Yours truly,
The Tasteful Plebian



dingus- 05-14-2007
dont undersestimate liver & onions prepared well, or dogturds for that matter. as for anchovies, i've never had the pleasure.

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