Anyone a fan of the much hated anchovies?
Love 'em on salads, love 'em on pizza, love 'em by themselves.
My favorite?
Rolled anchovies and capers.
Anchovies are individually rolled around a caper, and then canned.
Delish!
Hate the darn things.
Jorge
I'd NEVER eat anything that smelled that bad.
NEVER
Not even if you were really drunk?
I don't think I could get that drunk..............and I've tried!
Cheese doesn't smell like sardines..................
| QUOTE (thedelihaus @ May 10, 2007 01:35 pm) |
You are all a bunch of tasteless plebians! |
You mean aristocrats like anchovies?

Excuse me, Lord Haus.
Jorge
Once again, Paul and I agree (I'm sorry for you, Paul).
I think they are great. Like a lot of such foods, I like them because
they have so much flavor on the rare occasions I do have them.
My mom, the Irishwoman from Iowa, used to make homemade pizza
with big ol' chunks of Italian sausage and anchovies on OUR pizza.
All of the flavor cowards got theirs without the anchovies.
My GF commented to my family tonight at the Mother's Day gettogether
that she loves the fact I'll eat about anything she cooks.
Then again, she's a gourmet cook.
She hasn't cooked liver and onions. Or liver and dogturds,
which probably tastes very much the same.
Then again, she's a gourmet cook.
Yours truly,
The Tasteful Plebian
dont undersestimate liver & onions prepared well, or dogturds for that matter. as for anchovies, i've never had the pleasure.