I love bacon. Vodka can be nice.

But I just took a shot of Bakon- bacon flavored vodka. 30 minutes later I puked.

Not the reaction I was hoping for.



http://www.bakonvodka.com/

some things were not meant to be together.

was it the quantity of the bacon, or just a shot

Dang. I was hoping it would be a nicer reaction than that, Paul.

Thanks anyway for being the guinea pig tester!

To be fair, I do have a nasty cold.

One shot, from a pirate emblazoned shot glass.

The scent, and flavor, is similar to one of handling uncooked smoked and cured bacon.


This would be nice in a beef stew or bloody Mary.

The recipe book states a Chocolate Bacon Martini is a nice try, but I'm doubtful.

I'll try a bloody Mary. When I'm feeling better.

Was trying to find an application for Baconflavoredvodka
(just sounded like German concept to me).
And you hit on the only one, Paul: bloody marys.
bony appetit

Would work well in a Bullshot too.

Bullshot- vodka and beef broth/bullion, chilled.

Sounds iffy, but is damn good.

Substitute bacon vodka and it should be a savory treat.

Thanks, but I tink I will stay with unflavored liquor.

Perhaps some bacon, potatoes fried in the bacon grease with onions and eggs with a screwdriver for breakfast. Bacon lettuce and tomato, with a rock glass full of ice, quarter of lemon squeezed, and a tablespoon of sugar poured full of Jaguar vodka for lunch. The bacon wraped deer filets cooked on the grill, baked potato, aspargus, and a vodka martini. That sounds like a well rounded bacon vodka combination.

Jim