Bullshot- a beef bullion/Vodka cocktail...


Yeah, may sound gross, but it's like drinking a refreshing steak cooked with A-1 sauce.

You eat roast beef cold, don't you?

And tell me you never got your hand slapped for picking at the pot roast leftovers....

All the delicious side-of-beef taste, with a bit of "kick", plenty of protien, and the satisfying feeling of being at a bar and bar-b-que, all in one, without leaving your sofa, you lazy sod!

Ingredients
3/10 Vodka
6/10 cold clear beef bouillon
1/10 lemon juice
1-2 dashes of Worcester Sauce
4-6 drops of Tabasco
Pinch of celery salt
Salt and pepper

How to make it-

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.

Variations-
You can serve this cocktail hot in winter.

Serving suggestions-
It's best served before a meal.

Majikal powers-

This is reputed to be a fast cure for a hangover.

Best thing about this drink-

I'm enjoying one right now! Dee-lish!




Urrrrpppppp!!!!

I remember that stuff from my folks' bar from 35 to 40 years ago.
One of those change of pace victuals.
Or you could adopt it as your trademark beverage.
"Paul 'bullshot' Delihaus, they call him."

Sounds pretty good, I think I'll check to see if we have all the Ingredients for it and try one this evening.

Much, much better than it sounds. I promise!

I have not encounter such drink as that but it sounds good delicious. I becha' try that one, like you did. The ingredients are so interesting, wow! I gotta made my own today. Thanks to the ideas folks.

____________
jhazline_20

Being a vodka fan, I will have to try this one sometime. Thanks for the idea, Paul!

So, you guys try this yet, or are you "bull-shotting" me...?

sounds like a lot of work, but then ive never been accused of being a go-getter either.

elroy

A lot of work!?!?!?

Place some ice cubes in a shaker and add all the ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready.


!!!!!!!!!!!!!!

As for adding ingredients, twist the cap off the vodka, puncture the beef bullion with a can opener, squirt a shot of lemon juice from one of those plastic bottles, dash some salt from the shaker, drop a pinch from a celery salt lid, and remove two more caps and add a quick shake and dash of Worchester and Tabasco.



As simple as a Bloody Mary.

In fact, chase it with a Bloody Mary and get all your protein and vitamins, and forego cooking that microwave Hungryman!