| QUOTE (bentpencil @ February 25, 2007 05:21 pm) | ||
Jim Eck has quite a resume' , if I'm not mistaken................... |
My area is in Baking, I have been involved in baking for 31 years, I have been involved and am currently still involved in Research and Developement. Donuts and Breads have always been my primary products, I do have a little knoweledge of cakes and other sweet goods, I have several products I have developed out in the Midwest. Back in the early nineties I graduated from the American Institute of Baking in Manhatten KS, The Little Apple.
As far as cooking I cook 90% of the meals at home, my wife works much later hours than I do so it works out better for me to cook and have dinner with the family at an earlier hour. Nothing fancy, chicken fried deer steak, mashed potatoes, that sort of cooking.
But as Tom T Hall said, "I like Beer, it makes me a jolly good fellow"
Jim
