Spent a couple days in the kitchen. Since it was Good Friday it meant no meat so I made some sushi rolls and sashimi along with a spicy shrimp stir fry. Today tossed a four pound rib eye roast on the charcoal Weber (was going to roast/smoke it in the Big Green Egg then found I had no chips ![sad.gif](http://soundt.18.<a href="http://www.forumer.com">forumer</a>.com/html/emoticons/sad.gif)
). Grilled some aspargus. Carmelized some onions and sauted some mushrooms with garlic then deglazed the pans with an apple wine. The roast was perfect. After I sliced it I added the juices to the mixed deglazed pan and then poured it all over the meat. Ate myself into oblivion and there are leftovers to be had ![smile.gif](http://soundt.18.<a href="http://www.forumer.com">forumer</a>.com/html/emoticons/smile.gif)
.
). Grilled some aspargus. Carmelized some onions and sauted some mushrooms with garlic then deglazed the pans with an apple wine. The roast was perfect. After I sliced it I added the juices to the mixed deglazed pan and then poured it all over the meat. Ate myself into oblivion and there are leftovers to be had .