What I usually do with this massive steak, is basic. I marinate in some yoshida's teryaki for a couple hours, the longer the better. and add lemon juice, maybe some diced garlic and ground pepper and after a couple hours in the fridge I throw it on the BBQ grill and kill it.

its actually fast, and easy to make, and if you dont kill it. its pretty tender.

Any other easy suggestions????

elroy

btw, that what I am having Sat. night.

I hate garlic.

All the rest sounds great to me.

Jorge

We use a lot of round steak. The wife saute's strips of it with onions, garlic, bell peppers, and carne asada seasoning and makes Fajitas, or with onions, cream of celery, cream of mushroom soup, and sour cream, and makes a poor man's stroganoff.

As weird as this sounds, "tender" is not a requirement of mine when it comes to good meat. I don't want tough, but chewy is OK if the flavor's there.

Season-all, Worcestershire (Worcester) sauce, tin foil, and a toaster oven with a "Broil" setting makes a steak fit for a king. A bachelor king, that izzzz......



On good weeks, I'd cook a bunch in my office for the fellas that worked for me as a thanks for a week well done.






Don't even dare try tell me the other workers in the office weren't jealous.





'Cept for the time I bought what was labeled "Meat Ends".

We all called in sick the next day.

Ugh.