I love the soy sauce they have in Chinese restaurants, even the stuff that comes in the packets with take-out. But Ching King and Kikoman taste like fermented hog sweat to me. Any recommendations? And, nothing exotic - just plain jane soy sauce.

China Lilly FTMFW!!

Yep, that's the ticket. Especially now that it is back in production.

"Only in Canada, you say? Pity."

My nephew lives in Port Angeles, Wa. He'll pop over and get me some!!!!

go to an Asian market in your area... that's where I shop for items like that.. as I would shop in a Mexican market for Mexican food items. just make sense right?

Every time I order Chinese takeout, I ask for a boatload of those soy sauce packets! They always oblige. Last I knew, I had like three dozen in the fridge.

Swan is another Chinese brand Soy Sauce.