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> Soy Sauce
itlldue
Posted: February 28, 2007 04:13 pm
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I love the soy sauce they have in Chinese restaurants, even the stuff that comes in the packets with take-out. But Ching King and Kikoman taste like fermented hog sweat to me. Any recommendations? And, nothing exotic - just plain jane soy sauce.


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bolly
Posted: February 28, 2007 05:56 pm
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China Lilly FTMFW!! soundt/afro.gif
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ompid
Posted: February 28, 2007 06:47 pm
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Yep, that's the ticket. Especially now that it is back in production.

"Only in Canada, you say? Pity."
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itlldue
Posted: March 01, 2007 08:19 am
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QUOTE (ompid @ February 28, 2007 05:47 pm)


"Only in Canada, you say? Pity."

My nephew lives in Port Angeles, Wa. He'll pop over and get me some!!!!


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Danger Boy
Posted: March 01, 2007 09:54 am
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go to an Asian market in your area... that's where I shop for items like that.. as I would shop in a Mexican market for Mexican food items. just make sense right?


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OvenMaster
Posted: March 01, 2007 04:22 pm
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Every time I order Chinese takeout, I ask for a boatload of those soy sauce packets! They always oblige. Last I knew, I had like three dozen in the fridge.


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charlieboy
Posted: March 01, 2007 04:51 pm
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Swan is another Chinese brand Soy Sauce.


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