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> El Pato
itlldue
Posted: February 27, 2007 04:30 pm
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I stumbled across this stuff years ago, and you will never see our house run out. It is a hot Mexican tomato sauce. It's not meant to replace your normal seasonings or use of tomato sauce, but makes an excellent addition to any spicy food in the cooking, as well aas a great taco/burrito sauce, or mixed with salsa for an extre zing. Try it, if you like spicy food. You won't be disappointed.

This post has been edited by thedelihaus on March 01, 2007 06:39 pm

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hifi_nut
Posted: February 27, 2007 04:58 pm
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Giving it another try
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Yeah, Mexican Chilly can“t do without it.

Jorge
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Elroy
Posted: February 27, 2007 07:26 pm
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I've never seen it before, I will look closer next time I go to the store.

elroy


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thedelihaus
Posted: February 27, 2007 08:56 pm
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It sounds like great stuff. Never sen it here in New england, but it sure fits the term "canned goodness".

I look forward to finding a can and trying it out.


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itlldue
Posted: February 28, 2007 09:17 am
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FYI - You ususally (California) won't find it with the tomato sauce, but rather with the canned Mexican peppers, Ortega chilis, etc.


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charlieboy
Posted: March 03, 2007 12:50 am
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I bout fell over when i saw this. I have had this stuff for 20 years. Theres a mexican dish I love to make with this. You have to put yourself in my shoes. Most of my friends growing up were mexican. I am a mix of spanish, filipino, and a whole mess of stuff. Anyway growing up all my friends mothers loved me and would always cook for us. Homemade corn tortillas the works. theres a spahgetti like brand called fidello and with pato sauce and potatoes it is soooo good. Anyway so much for my flashback.


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charlieboy
Posted: March 03, 2007 12:54 am
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BTW . Not sure why it's called el pato that means "The duck". user posted image


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itlldue
Posted: June 12, 2007 06:17 pm
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Bringing this to the forefront again - being the fat b*stard that I am, I'm trying to watch my weight a little. As much as I love corn-on-the-cob, I use El Pato instead of butter and salt - just a bunch of pepper..........

Larry


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Elroy
Posted: June 12, 2007 09:51 pm
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QUOTE (itlldue @ June 12, 2007 05:17 pm)
Bringing this to the forefront again - being the fat b*stard that I am, I'm trying to watch my weight a little.

Since may 15th I have lost 40lbs, and still losing, I would like get down another 20 pounds or so. then see if I can start eating good stuff again.

elroy


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Mark B
Posted: June 13, 2007 03:15 am
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QUOTE (Elroy @ June 12, 2007 08:51 pm)
QUOTE (itlldue @ June 12, 2007 05:17 pm)
Bringing this to the forefront again - being the fat b*stard that I am, I'm trying to watch my weight a little.

Since may 15th I have lost 40lbs, and still losing, I would like get down another 20 pounds or so. then see if I can start eating good stuff again.

elroy

I put on that weight you lost Todd. Not since May 15th, but this year. That puts me at 145, and you're down to what, 220? I'll need to start working out to accomodate another 20lbs.
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Elroy
Posted: June 13, 2007 08:00 pm
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238lb, want to get to 225, glad you are gaining some weight.

elroy

This post has been edited by Elroy on June 13, 2007 08:01 pm


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dingus
Posted: June 13, 2007 08:02 pm
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way to go Todd! pretty soon you'll be do-able.


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