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> Great Pork!
itlldue
Posted: March 08, 2007 01:11 pm
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If you don't like this, you don't deserve to eat. biggrin.gif

This is the recipe for a pork roast but you can use any cut you want - the cheaper, the better.

Put a CHEAP pork roast in a crock pot. Add one large choppped onion, a couple cloves of garlic, one can of El Pato sauce (see thread), and enough canned chicken broth to cover the roast. Then, add 1or 2 or 3 or 4 (to taste) teaspoons El Mexicano Carne Asada seasoning powder (another thread). Put the lid on and let it cook all day.

To serve, tear the meat apart (it'll fall apart) and place in a warm flour tortilla, or over rice, or whatever, with a little of the juice drizzled on. Add a little hot sauce or cheese if you want. It's easy, and it TASTES GREAT!

Trust me!


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thedelihaus
Posted: March 08, 2007 05:54 pm
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Larry, I think I'll do a bit of food shopping this sunday... Mmmmm....


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Elroy
Posted: March 08, 2007 09:27 pm
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I've been looking for another thread, is that a measuring tool or something like that? or is that a thimble full. which btw isnt that much. without the strings and all, it sounds prettly good.

elroy

This post has been edited by Elroy on March 08, 2007 09:27 pm


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Danger Boy
Posted: March 09, 2007 12:46 am
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sounds really easy to make.. and even better to eat.

i'll have to try this out soon.

thanks


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itlldue
Posted: March 09, 2007 08:08 am
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QUOTE (Elroy @ March 08, 2007 08:27 pm)
I've been looking for another thread, is that a measuring tool or something like that? or is that a thimble full. which btw isnt that much. without the strings and all, it sounds prettly good.

elroy

There was another thread with this info......sorry!

EL Mexicano is a brand of powdered seasonings, and the Carne Asada is one "flavor". Try it!


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cubdog
Posted: March 10, 2007 09:23 am
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I do something similar dumping a can of green chili sauce over a pork butt or shoulder. Simple and tastes great!

cubdog
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