Venison anyone?
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Venison anyone?| cubdog |
Posted: April 30, 2007 10:47 am
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 Living with Max  Group: Charter Member Posts: 1324 Member No.: 18 Joined: July 05, 2006  |
I grilled some steaks last night. I'm not a huge fan but they were free. A little too rich for me. Anyone here like them?
cubdog |
 
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| itlldue |
Posted: April 30, 2007 11:02 am
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 Seeking Moderator Degree................  Group: Moderator Posts: 2863 Member No.: 7 Joined: June 30, 2006 |
Nope.
-------------------- IN ORDER TO BE OLD AND WISE, YOU MUST FIRST BE YOUNG AND STUPID
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| dingus |
Posted: April 30, 2007 12:03 pm
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 How can people be so cruel? Group: Admin Posts: 4734 Member No.: 3 Joined: June 29, 2006 |
prepared correctly it can be ok, i dont know how to do it but i know it involves lots of vinegar. venison works best as jerky imo.
-------------------- Teledyne AR9, Yamaha B-2x, Yamaha M-2, Hafler DH-110, EAD DSP 1000, Wadia WT-3200.
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| thedelihaus |
Posted: April 30, 2007 05:40 pm
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 The Black Dahlquist Group: Moderator Posts: 2478 Member No.: 9 Joined: June 30, 2006 |
I like it. But I eat almost anything.
-------------------- What you got back home, lil' sister, to play yer fuzzy warbles on? Pitiful, portable picnic players? Come with uncle & hear all proper! Hear angels trumpets & devils trombones. You are invited!
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| Mark B |
Posted: April 30, 2007 05:52 pm
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 excitable boy Group: Charter Member Posts: 849 Member No.: 5 Joined: June 29, 2006 |
OK if you can't get beef or horse. It makes good stew.
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| Elroy |
Posted: April 30, 2007 09:56 pm
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 Thread Killer Group: Moderator Posts: 3045 Member No.: 4 Joined: June 29, 2006 |
no, no, no, the only way to cook vinison is to flour it, salt and pepper, be liberal with wesson oil in the cast iron pan, and cook it hot, try not to burn, and when it starts to bleed through the flour on top, you turn the steaks over and cook till it is browned on the other side. boom its a flavor all in its own.
thats how we cook it in Oregon. elroy -------------------- I got nothing
Yamaha CX-2000 Yamaha MX-2000 Zhaolu 3.0 DAC Modded Vandersteen 2c Denon DP62L Marantz 67 SE CD Player Teac W990rx |
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| Jim Eck |
Posted: May 02, 2007 07:55 am
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 One of Jerry's Kids Group: Moderator Posts: 3364 Member No.: 38 Joined: July 12, 2006 |
Here in Illinios the Deer eat better than the cattle. Around hunting season they will eat primarily corn, this cleans out most all of the wild taste. I fix mine like elroy descibes with the exception that I save bacon grease to fry mine in, I also tend to fry it a bit slower, the meat is tender enough to slice it with a fork. After frying the meat I make some excellent milk gravy with the remaining grease. Between my son and I hunting I buy very little beef in a year. Deer meat is much better for you than beef by the way. Jim -------------------- "Son, let this be a lesson to you: never do tequila shooters within a country mile of a marriage chapel."
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| Elroy |
Posted: May 02, 2007 10:51 am
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Thread Killer Group: Moderator Posts: 3045 Member No.: 4 Joined: June 29, 2006 |
Even the way I cook it, you would be surprised but its not tough either, unless you really over cook it. and the heat cooks most of the wildness out of it. I think thats why the hot and fast method works for it.
elroy -------------------- I got nothing
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