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> Anchovie fans?
thedelihaus
Posted: May 09, 2007 09:28 am
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Anyone a fan of the much hated anchovies?

Love 'em on salads, love 'em on pizza, love 'em by themselves.

My favorite?

Rolled anchovies and capers.

Anchovies are individually rolled around a caper, and then canned.

Delish!


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Elroy
Posted: May 09, 2007 12:02 pm
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no


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hifi_nut
Posted: May 09, 2007 12:58 pm
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Hate the darn things.

Jorge
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itlldue
Posted: May 09, 2007 01:01 pm
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I'd NEVER eat anything that smelled that bad.

NEVER


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Elroy
Posted: May 09, 2007 01:17 pm
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Not even if you were really drunk?


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itlldue
Posted: May 09, 2007 01:31 pm
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I don't think I could get that drunk..............and I've tried! sad.gif


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bolly
Posted: May 09, 2007 01:42 pm
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not me!! soundt/thumbsdown.gif
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hifi_nut
Posted: May 09, 2007 02:36 pm
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QUOTE (itlldue @ May 09, 2007 08:01 pm)
I'd NEVER eat anything that smelled that bad.

NEVER

You don“t like cheese?

The smellier the better. soundt/action-smiley-035.gif

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itlldue
Posted: May 09, 2007 02:46 pm
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Cheese doesn't smell like sardines.................. tongue.gif


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thedelihaus
Posted: May 10, 2007 06:35 am
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You are all a bunch of tasteless plebians! laugh.gif laugh.gif laugh.gif


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hifi_nut
Posted: May 10, 2007 03:26 pm
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QUOTE (thedelihaus @ May 10, 2007 01:35 pm)
You are all a bunch of tasteless plebians! laugh.gif laugh.gif laugh.gif

You mean aristocrats like anchovies? unsure.gif

Excuse me, Lord Haus. biggrin.gif

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doctorbongo
Posted: May 13, 2007 09:37 pm
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Once again, Paul and I agree (I'm sorry for you, Paul).
I think they are great. Like a lot of such foods, I like them because
they have so much flavor on the rare occasions I do have them.

My mom, the Irishwoman from Iowa, used to make homemade pizza
with big ol' chunks of Italian sausage and anchovies on OUR pizza.
All of the flavor cowards got theirs without the anchovies.

My GF commented to my family tonight at the Mother's Day gettogether
that she loves the fact I'll eat about anything she cooks.
Then again, she's a gourmet cook.
She hasn't cooked liver and onions. Or liver and dogturds,
which probably tastes very much the same.
Then again, she's a gourmet cook.

Yours truly,
The Tasteful Plebian




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dingus
Posted: May 13, 2007 10:16 pm
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How can people be so cruel?
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dont undersestimate liver & onions prepared well, or dogturds for that matter. as for anchovies, i've never had the pleasure.


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