Hickory, Beef ribs, a Smoker, & 5 hours to kill...
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Hickory, Beef ribs, a Smoker, & 5 hours to kill...| thedelihaus |
Posted: September 30, 2007 11:29 am
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 The Black Dahlquist  Group: Moderator Posts: 2478 Member No.: 9 Joined: June 30, 2006  |
Hickory, Beef ribs, a Smoker, & 5 hours to kill...
Got some ribs given to me friday- someone cleaning out their freezer. Put them on the thaw.... Yesterday, with the ribs fully thawed, I gave them a quick bath in... •worcestershire sauce. once that dried (enough), they were treated to a dry rub (Kansas City inspired) of.... •Sea salt •brown sugar •garlic •onion powder •red chili powder •ancho chili powder •parsley flakes •thyme This morning, I stoked the fire box with •charcoal briquettes (I am out of the Natural Lump charcoal I prefer to use) and later added a handful of •hickory chips (I also soaked more chips in fresh water, to add to the coals via a smokebox, later)  Once the fire was going, I grabbed the rubbed ribs (see recipe above) and placed 'em on my smoker.  I Closed the lid of the smoker, added the soaked-in-water Hickory chips to the fire, and the majik smoke appeared...  So, now the wait begins. Adjusting the vents to keep the smoker around 200-250 degrees (220 is optimal), I've got about 4 to 5 hours to go before ribs are done. What time y'all coming over for dinner?  -------------------- What you got back home, lil' sister, to play yer fuzzy warbles on? Pitiful, portable picnic players? Come with uncle & hear all proper! Hear angels trumpets & devils trombones. You are invited!
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| dingus |
Posted: September 30, 2007 04:43 pm
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 How can people be so cruel? Group: Admin Posts: 4734 Member No.: 3 Joined: June 29, 2006 |
no fair, i want some!
-------------------- Teledyne AR9, Yamaha B-2x, Yamaha M-2, Hafler DH-110, EAD DSP 1000, Wadia WT-3200.
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| itlldue |
Posted: September 30, 2007 05:36 pm
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 Seeking Moderator Degree................ Group: Moderator Posts: 2863 Member No.: 7 Joined: June 30, 2006 |
Looks better than the take-out burritos we're having tonight!
-------------------- IN ORDER TO BE OLD AND WISE, YOU MUST FIRST BE YOUNG AND STUPID
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| thedelihaus |
Posted: September 30, 2007 10:59 pm
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The Black Dahlquist Group: Moderator Posts: 2478 Member No.: 9 Joined: June 30, 2006 |
Hey, you guys were all envited! Check the end of the post- I'm asking you what time y'all will be there...
anyhoo.... Ahhhh... a wet rub at the last hour, with all the above ingredients mixed into a paste of honey, molasses, beer, and brown sugar... and the finished pruduct...  -------------------- What you got back home, lil' sister, to play yer fuzzy warbles on? Pitiful, portable picnic players? Come with uncle & hear all proper! Hear angels trumpets & devils trombones. You are invited!
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| dingus |
Posted: September 30, 2007 11:37 pm
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How can people be so cruel? Group: Admin Posts: 4734 Member No.: 3 Joined: June 29, 2006 |
comes complete with a cow bell. cant beat that!
-------------------- Teledyne AR9, Yamaha B-2x, Yamaha M-2, Hafler DH-110, EAD DSP 1000, Wadia WT-3200.
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| Elroy |
Posted: October 01, 2007 05:34 am
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 Thread Killer Group: Moderator Posts: 3045 Member No.: 4 Joined: June 29, 2006 |
Man that looks good,
elroy -------------------- I got nothing
Yamaha CX-2000 Yamaha MX-2000 Zhaolu 3.0 DAC Modded Vandersteen 2c Denon DP62L Marantz 67 SE CD Player Teac W990rx |
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| fotobits |
Posted: October 04, 2007 06:46 pm
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 Reformed Audiophile  Group: Members Posts: 82 Member No.: 46 Joined: July 18, 2006 |
You let me know next time you fire up that grill. I'll bring the ale.
I bbq a lot out on the back porch. My grill looks exactly like your firebox, but I still manage to cook some might tasty meats. I'm even getting my brisket technique down pretty good. Only problem is I need an entire day to kill. Hmm... I'll be working from home this weekend while my wife studies. Might have to see if Whole Foods got some Buffalo Brisket in as I requested. Mmm.. barbecue. Robert Earl Keene even wrote a song about it. Those are some good lookin' ribs there, Deli. -------------------- |
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| Danger Boy |
Posted: October 04, 2007 11:32 pm
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 Valued Member Group: Members Posts: 187 Member No.: 172 Joined: February 22, 2007 |
killer looking ribs my friend. i bet they were mighty tasty too.
thanks for the pics. You know your stuff i can tell. Dry rub on ribs is the only way to go IMHO.  -------------------- People will eventually forget exactly what it was you said and did, but they will never forget how you made them feel.... unknown
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| cubdog |
Posted: October 20, 2007 07:05 am
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 Living with Max  Group: Charter Member Posts: 1324 Member No.: 18 Joined: July 05, 2006 |
I like beef ribs too. While not as popular as pork ribs they are usually much cheaper. Nice change of pace. Yum.
cubdog |
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