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> Mashed Potatoes. Skin On Or Off?
cubdog
Posted: July 23, 2006 02:09 pm
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I like um mashed with the skins and a bit of garlic thrown in.

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itlldue
Posted: July 23, 2006 02:20 pm
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Fries, baked boiled, etc. skin on.
Mashed, skin off. With salsa instead of butter.


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dingus
Posted: July 23, 2006 03:23 pm
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i never met a potato i didnt like, skinned or not.


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Elroy
Posted: July 23, 2006 10:46 pm
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gotta have the skins off, if they werent off, how could they be called mashed?

elroy


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Superfly
Posted: July 24, 2006 09:20 am
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off.

My bro in law makes the BEST twice baked taters. Love um. those i eat the skin and all and then lick the plate.


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Lazarus Short
Posted: July 31, 2006 06:41 pm
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Give me boiled new potatoes, skins on, half-mashed with a fork, and slathered with ranch dressing. It gets no better...well maybe with a bottle of Stout on the side.

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